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(squalus acanthias) |
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H&G
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Processing
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- Headless and gutted, tail-off, wings-off and skin-on. |
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Packaging
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I.W.P. - In polyethilene tubes. - In master carton box. - Aprox. Weight: 20 kg. |
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Classification
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Weight
in gr.
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Wrapping
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1000
a 4000
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I.W.P. |
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Steaks
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Processing
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- Skin-off. |
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Spanish
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Cazón Espinoso |
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French
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Saumonette | ||
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German
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Dornhei, Gemeiner | ||
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Italian
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Spinarolo | ||
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Danish
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Pighai | ||
