(merluccius hubbsi) |
H&G
|
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Processing
|
- Headless and gutted, tail-off. |
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Packaging
|
- One or
two interleaved blocks or I.W.P. |
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Classification
|
Size
|
Weight
in gr.
|
Wrapping
|
M00 |
150
/ 190
190 / 250 250 / 350 350 / 500 500 / 800 800 / 1200 1200 / 1500 1500 / 2400 more than 2400 |
interleaved |
Fillet
|
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Processing
|
- Skin-on
|
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Packaging
|
-
Two blocks in poly-bags. - In master carton box. - Aprox. weight: 13 kg. |
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Classification
|
Size
|
Weight
in gr.
|
Wrapping
|
FX |
40
/ 70
70 / 110 110 / 150 more than 150 |
interleaved |
Fish
Block
|
|||
Processing
|
- Fillet
80 / 180 gr. |
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Packaging
|
- In 3
x 7,5 kg. aprox. blocks. |
Sausage
|
|||
Processing
|
- Produced
out of broken and undersize fillets. |
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Packaging
|
- In polyethilene
tubes of 80-100 mm. diameter. |
Minced
|
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Processing
|
- Frozen in blocks. |
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Packaging
|
- In 3
x 7,5 kg aprox. blocks. |
Spanish
|
Merluzza Hubbsi |
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French
|
Merlu d'Argentina | ||
German
|
Argentinischer Seehecht | ||
Italian
|
Nasello | ||
Portuguese
|
Pescada |