Argentine Hake
(merluccius hubbsi)

H&G
Processing

- Headless and gutted, tail-off.

Packaging

- One or two interleaved blocks or I.W.P.
- In poly-bags.
- In master carton box.
- Aprox. Weight: 20 kg.

Classification
Size
Weight in gr.
Wrapping

M00
M0
MX
M1
M2
M3C
M3L
M4
M5

150 / 190
190 / 250
250 / 350
350 / 500
500 / 800
800 / 1200
1200 / 1500
1500 / 2400
more than 2400

interleaved
interleaved
interleaved
I.W.P.
I.W.P.
I.W.P.
I.W.P.
I.W.P.
I.W.P.


Fillet
Processing

- Skin-on
- Skin-off
- Few bones

Packaging
- Two blocks in poly-bags.
- In master carton box.
- Aprox. weight: 13 kg.
Classification
Size
Weight in gr.
Wrapping

FX
F1
F2
F3

40 / 70
70 / 110
110 / 150
more than 150

interleaved
interleaved
interleaved
interleaved


Fish Block
Processing

- Fillet 80 / 180 gr.
- Skin-off and boneless.
- Frozen in industrial blocks.

Packaging

- In 3 x 7,5 kg. aprox. blocks.
- Wrapped in paraffina-treated sheet.
- In master carton box: 22,5 kg.


Sausage
Processing

- Produced out of broken and undersize fillets.
- Skin-off, tunnel frozen.

Packaging

- In polyethilene tubes of 80-100 mm. diameter.
- In master carton box.


Minced
Processing

- Frozen in blocks.

Packaging

- In 3 x 7,5 kg aprox. blocks.
- Wrapped in paraffina-treated sheet.
- In master carton box: 22,5 kg.


Spanish

Merluzza Hubbsi

French
Merlu d'Argentina
German
Argentinischer Seehecht
Italian
Nasello
Portuguese
Pescada