Black-belly Rosefish
(helicolenus dactylopterus lahillei)

Processing
- Whole.
- Whole and gutted.
- Headless and gutted, tail-off.
- Fillet skin-on / skin-off.

Spanish

Rubio

French
Sébaste chèvre
German
Blaumaul
Italian
Scorfane di fondale
Japanese
Menuke
Portuguese
Cantarilho legitimo